INGREDIENTS
Butter 1 cup
Sugar 1 cup
Flour 2 cups
Milk ½ cup
4 eggs
Baking Powder 1 tbsp
Rose essence
Method
1. Preheat the oven at 350 - 400 Deg C
2. Cream butter and sugar
3. Add in milk and eggs then combine
4. Add in sifted flour and baking powder with rose essence
5. Combine until its incorporated
6. Grease the baking pan then transfer the batter
7. Bake until it's done
8. Let it cool before slicing the cake
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